A'viands is a culinary company specializing in food and services management based in the Twin Cities of Minneapolis and St. Paul, Minnesota with our subsidiary company, Summit Food Service Management, providing services throughout the Southwest.
Created out of a passion to serve great food by great people, we provide the personal touch and professional service that only a strong company can offer. Dedication, integrity, innovation, one-on-one customer focus and developing long-lasting relationships are the heart of our business philosophy. And because we’re not a corporate giant, we’re more visible, accessible and responsive.
We create food that is an authentic culinary experience alive with flavor. We believe in “beginning every day from scratch.” We embrace innovation and creativity, keeping it fresh, fun and interesting! A’viands brings onsite expertise and ongoing training at all levels. Our management and operations teams have unwavering commitment and dedication to every client we serve.
A'viands Food & Services Management
Summit Food Service Management
Click the following link to see A'viands sustainability and
composting initiatives at Augsburg College in Augsburg
Now magazine (Spring 2009, Vol. 71, No. 2)
The Journey of an Apple
Hennepin partners with Augsburg and A’viands
to offer organics recycling
Minneapolis - St. Paul Business Journal
Fastest Growing Private Companies
